Pairs of Pears..

I just got back from my second trip to the gym and strangely enough I actually enjoyed it. I might go again, who knows.


Pears! I love the look, the smell, the shape and the delicate taste.
But what would you do if you bought too many of them??


Beef and Pear Salad
Serve 2 (but I ate them all by myself - so serve 1)

200 grams of Beef Steak, cut in thin stripes
2 pears, diced to small biteable pieces 
5 cherry tomatoes, halved
3 spring onions, finely chopped
1tsp of garlic salt
1tsp of white pepper
1tbs of tomato ketchup

• Sauted the thin stripes of beef steak in some oil until brown 

• Add in the tomatoes and spring onion and leave it cooking for 3 minutes 

• Add the cubed pears and mixed it up. The pears will automaticaly provides liquid required for the dish but if you think your it's too dry, you're welcome to add water or stock

• Cook the mixture until the pears turn soft and golden brown.

• Add the garlic salt, pepper and tomato ketchup

Yummy Mango Pear Jelly
Serves 5

1 pack of Mango jelly
2 pears

This is probably my favorite (healthy) dessert ever. All I did was cook the mango jelly according to the instruction on back of the the box. While the jelly mixture is cooking, I sliced the pears as thin as possible. Add the sliced pears into serving glass and pour in the jelly mixture. Leave them in the fridge for half an hour to harden.




Serve cold