Chocolate Coffee Mousse

This recipe is damn easy. No complication whatsoever. And the result is amazing. Too bad I was too busy eating the mousse I forgot to take pictures. 

Ingredients:

100 grams Marshmallows

50 grams Butter

200 grams Chocolate

1tsp Coffee

100 ml Cream

• Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
• Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again. Remove from the heat.
• Meanwhile, whip the cream with the coffee powder until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
• Pour or scrape into 4 glasses or ramekins (or whatever you can find in your kitchen), and chill until you want to eat. The sooner the better!

 PS : I served mine with homemade raspberry coulies.